Kodo millet upma

Name: Kodo millet upma
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup kodo millet; 2 tablespoon ground nut; 2 tablespoon grind ground nut; 2/3 green chilli; 1 teaspoon cumin seeds; 2 tablespoon coriander leaves; 2 tablespoon grated coconut; 2 tablespoon ghee; 1 teaspoon oil; 1 teaspoon suger; 1/2 teaspoon salt

Hema Wane @hemawane_5557

#goldenapron23
#week1
#kodo millet

Hema Wane @hemawane_5557

#goldenapron23
#week1
#kodo millet

Saved

Ingredients

30 min

3 servings

1/2 cupkodo millet
2 tablespoonground nut
2 tablespoongrind ground nut
2/3green chilli
1 teaspooncumin seeds
2 tablespooncoriander leaves
2 tablespoongrated coconut
2 tablespoonghee
1 teaspoonoil
1 teaspoonsuger
1/2 teaspoonsalt

Saved

Steps

30 min

1

Soak millet in water for 15 min.
2

Cut green chilli,chopped coriander leaves keep aside.
3

Heat oil in small pan and fry ground nuts and keep aside
4

Heat pan and add ghee in it when heated add cumin seeds,chilli,curry leaves in it then add soaked millet after rinsing it fry it well add grind ground nut in it again fry it.
5

Add 1 cup boiled water in it after stiaring it then keep lid on it and cook for 7/8 min.Upama is ready add fry ground nut in it and mix it well.
6

Kido millet Upama is ready,garnishing with corianderleaves and grated coconut and served it.