My son had emergency dental surgery and is only able to eat soft foods. This is one of his favourite soups.

I absolutely love this recipe. Its quick and great for a very cold night. I've made this recipe for a few years now and its never gotten old.

This soup always wins. Very filling. Very nice.

My daughter made this soup for us one day and it was a big hit. She found this recipe on-line somewhere. It is a thick soup, but you can add more chicken broth and milk if you prefer a thinner consistency. I omit the salt as there is enough in the chicken broth and the cheese. If you don't have swiss cheese, it is also good with just the cheddar cheese!

This soup has little to it and doesn't take a ton of work, but has really well-developed flavor and is as close as you can get to a real classic soup. I used fresh broccoli for this, but you can use frozen as well. I wouldn't cook it quite as long as the potatoes/onions, though. Frozen tends to take less time.

Another great recipe I arrived at by simple trial and error. This is a hearty and delicious soup!

The ver popular briccolu cheese soup with its many variation is a favorite in our house. My version is broth based so is not real thick rather creamy filled with pieces of fresh broccoli and extra sharp white cheddar cheese.