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Spicy Apricot jam chicken with roasted broccoli over rice
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A picture of Spicy Apricot jam chicken with roasted broccoli over rice.

Spicy Apricot jam chicken with roasted broccoli over rice

wearefamily
wearefamily @wearefamily

Spicy Apricot jam chicken with roasted broccoli over rice

wearefamily
wearefamily @wearefamily
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Ingredients

30 min
2-4 servings
  • 2-4chicken breast (session with salt and pepper)
  • Fresh broccoli (washed and cut)
  • 2 Tbspapricot jam or pepper jam
  • 1 Tbspponzu sauce
  • 1 TbspSriracha
  • 1-2garlic cloves minced
  • 1-2 Tbspbutter
  • Cooked white rice
  • Green onions chopped (whites and green tops)
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Steps

30 min
  1. 1

    Roast broccoli (drizzled with olive oil, salt and pepper) in oven at 425 degrees for 15-20 min

  2. 2

    While broccoli cooks pan sear chicken in pan with olive oil until cooked through

  3. 3

    When cooked set aside to sit. In same pan add minced garlic, white top onion, jam, ponzu sauce and sriracha and cook until thickened (2 min). Turn heat away and Add butter and stir

  4. 4

    Cut chicken and toss in sauce. Top with green tops onion. Serve over white rice with roasted broccoli

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wearefamily
wearefamily @wearefamily
on July 20, 2023 00:10

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Keywords

Rice Jam Welsh Onion Apricot Chicken Breast White Rice Broccoli Pepper Butter Garlic

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