Baked meat pie

Name: Baked meat pie
Total time: 3600 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 4 cups flour; 250 gm cold butter; 1 cup cold water; 1 tbspn baking powder; 2 tbspn sugar; 1 tbspn salt; 2 cold eggs; For the fillings; 5 large potatoes; 2 large carrot; Minced meat; Chopped scotch bonnet; Chopped onions; Seasonings; Curry powder; Oil

Marbash @lolostastybite

Super flaky and yummy

Marbash @lolostastybite

Super flaky and yummy

Saved

Ingredients

1hr

10 servings

4 cupsflour
250 gmcold butter
1 cupcold water
1 tbspnbaking powder
2 tbspnsugar
1 tbspnsalt
2cold eggs
For the fillings
5large potatoes
2large carrot
Minced meat
Chopped scotch bonnet
Chopped onions
Seasonings
Curry powder
Oil

Saved

Steps

1hr

1

In a pan pure little oil, add onions and Scotch bonnet saute for 2mins
2

Pure in the minced meat, curry and seasonings add water as required then pure in the diced potatoes and carrot.. Allow to cook until soft
3

Mix in 2 tspn of flour with water
Pure into the meat pie fillings
Off the heat and allow to cool
4

Sieve the flour in a bowl, add baking powder, salt, sugar and mix. Add butter mix until crumbled
5

Add in the egg then the cold water
Mix to form a dough
6

Roll cut cut into desire shape add fillings and seal using egg around the edges
7

Grease the oven tray with butter arrange the meat pie and baked for 30min