First add the all ingredients into clean big bowl with add little water need and ready for smooth dough, rest for 10 mints

Next ready to stuffing add the oil into kadai with add ginger garlic paste then add onion, tomato stir fry this now add all other ingredients one by one

Or add all spices an 2 tbsp add the water mix cook it in high flame stuffing are ready little cool down or again need the dough make small bolls roll it small puris

And add the ready stuffing to 1Spoon in senter cover and create for farre shape now boil this 12to15 minute in medium flame

Last cool down the boil all farre then ready for tadka add the oil in other kadai and add other all tadka ingredients mix cook few seconds or add top of boil farre