Broccoli cheddar soup

Name: Broccoli cheddar soup
Cuisine: American
Ingredients: 1 yellow onion; 2 clove garlic cloves; 1 tsp dry mustard; 1 tsp paprika; 1 tsp cayenne pepper; 1/4 tbsp unsalted butter; 1 pinch salt; 1/4 cup flour; 2 packages colbot sharp cheddar cheese; 1 can cream of celery (campbells); 2 cup vegetable stock; 2 packages frozen brocalli heads; 1 1/2 cup shredded carrots; 1 tsp ground black pepper; 2 cup half /half (creamer); 2 packs of cobot sharp cheddar cheese (shredded yourself)

arroyoaida2 @cook_3085215

Broccoli cheddar soup

arroyoaida2 @cook_3085215

Saved

Ingredients

1yellow onion
2 clovegarlic cloves
1 tspdry mustard
1 tsppaprika
1 tspcayenne pepper
1/4 tbspunsalted butter
1 pinchsalt
1/4 cupflour
2 packagescolbot sharp cheddar cheese
1 cancream of celery (campbells)
2 cupvegetable stock
2 packagesfrozen brocalli heads
1 1/2 cupshredded carrots
1 tspground black pepper
2 cuphalf /half (creamer)
2packs of cobot sharp cheddar cheese (shredded yourself)

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Steps

1

Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
2

In a pot melt butter , slowly whisk in flour till thick on low heat.
3

Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
4

Add sauteed onions and garlic and seasonings to taste.
5

Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
6

Let simmer on low for 15-25 min.