Stuffed bitter gourd na pakoda

Name: Stuffed bitter gourd na pakoda
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams bitter gourd; 🌌 ingredients required for stuffing; 1 bowl dried chickpea flour; 1 spoon oil; 1 teaspoon chilli powder; 1 teaspoon coriander; 1 teaspoon turmeric; 1 teaspoon garam masala; 1 teaspoon dry cumin powder; 1 teaspoon fennel powder; 2 teaspoon powdered sugar; Juice of 1 lemon; Salt to taste; 🌌 materials for kneading flour; 1 Bowl gram flour; 1 tsp chilli powder; 1/2 tsp turmeric; 1/2 tsp asafoetida; Salt to taste; Pinch sweet soda; 🌌 to fry

Shital Jataniya @shital10

#RD

Shital Jataniya @shital10

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Ingredients

45 minutes

2 servings

250 gramsbitter gourd
🌌 ingredients required for stuffing
1 bowldried chickpea flour
1 spoonoil
1 teaspoonchilli powder
1 teaspooncoriander
1 teaspoonturmeric
1 teaspoongaram masala
1 teaspoondry cumin powder
1 teaspoonfennel powder
2 teaspoonpowdered sugar
Juice of 1 lemon
Salt to taste
🌌 materials for kneading flour
1 Bowlgram flour
1 tspchilli powder
1/2 tspturmeric
1/2 tspasafoetida
Salt to taste
Pinchsweet soda
🌌 to fry

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Steps

45 minutes

1

Wash the bitter gourd, peel it, cut it into pieces, put a cup in it, put salt in it, keep it for 10-15 minutes and squeeze it.
Then steam them in a steamer for 4-5 minutes and pour stuffing spices in it.
2

Now dip in the flour that we have poured and fry all the fritters on medium flame
3

So this is how your stuffed bitter gourd pakodas are ready, now we will serve them to you with chutney and tomato ketchup.
4

So this is how you have prepared the bitter gourd pakodas that you will enjoy eating in the rainy weather.