Bread Lasagna in pan

Name: Bread Lasagna in pan
Total time: 3600 s
Yield: 2 persons
Cuisine: Indian
Ingredients: 4 slices bread; 1 cup white sauce(recipe given below); 1 cup red sauce(recipe given below); 1 cup grated cheese; 1 cup sauteed veggies (given below); 1 tsp oregano; 1 tsp chilli flakes; For Red Sauce :; 3 Big tomatoes blanched and pureed; 1 tsp butter; 1 tbs finely chopped onion; 1 tsp finely chopped garlic; 1 tsp ginger chilli paste; 1 tbsp tomato ketchup; 1 tsp red chilli powder; 1 tsp chilli flakes; 1 tsp oregano; 1 tsp sugar; Salt as per taste; For White Sauce :; 1/2 tbsp butter; 1 tbsp cornflour slurry; 2 cups milk1 tsp sugar; 1/2 tsp black pepper powder; 1 tbsp cheese; 1 tsp oregano; 1 tsp chilli flakes; Salt as per taste; For sauteed veggies :; 1 cup mix veggies like broccoli, carrot, cauliflower, capsicum,sweet corn,etc

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week1
#whitesauce

This is one of the most trending recipes of One pot meal. It is a blend of white sauce, red sauce , lots of veggies and love of all - cheese.

#goldenapron23
#week1
#whitesauce

This is one of the most trending recipes of One pot meal. It is a blend of white sauce, red sauce , lots of veggies and love of all - cheese.

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#goldenapron23
#week1
#whitesauce

This is one of the most trending recipes of One pot meal. It is a blend of white sauce, red sauce , lots of veggies and love of all - cheese.

#goldenapron23
#week1
#whitesauce

This is one of the most trending recipes of One pot meal. It is a blend of white sauce, red sauce , lots of veggies and love of all - cheese.

Saved

Ingredients

1 hour

2 persons

4 slicesbread
1 cupwhite sauce(recipe given below)
1 cupred sauce(recipe given below)
1 cupgrated cheese
1 cupsauteed veggies (given below)
1 tsporegano
1 tspchilli flakes
For Red Sauce :
3Big tomatoes blanched and pureed
1 tspbutter
1 tbsfinely chopped onion
1 tspfinely chopped garlic
1 tspginger chilli paste
1 tbsptomato ketchup
1 tspred chilli powder
1 tspchilli flakes
1 tsporegano
1 tspsugar
Salt as per taste
For White Sauce :
1/2 tbspbutter
1 tbspcornflour slurry
2 cupsmilk1 tsp sugar
1/2 tspblack pepper powder
1 tbspcheese
1 tsporegano
1 tspchilli flakes
Salt as per taste
For sauteed veggies :
1 cupmix veggies like broccoli, carrot, cauliflower, capsicum,sweet corn,etc
1 tspbutter
1 tsporegano
1 tspchilli flakes
1/2 tspblack pepper powder
Salt as per taste

Saved

Steps

1 hour

1

For makiing red sauce, saute onion and garlic in butter.add tomato puree,other ingredients and boil till it thickens.
2

For making white sauce, heat butter,add milk and let it come to a boil. Add corn flour slurry and add other spices. Boil till thickens.
3

For Sauteed veggies,fine chop veggies, blanch them and saute them in butter,add all spices and keep aside.
4

Remove the bread edges and roll the breads gently. Spread red sauce in a nonstick pan and place two slices of breads on it.also spread red sauce on breads.
5

Spread white sauce on it. Make a layer of veggies on it.coverit with cheese.
6

Again place 2 breads on it. Spread red sauce, white sauce, veggies and cover with cheese.
7

Spread the remaining red and white sauces and spread cheese and sprinkle oregano and chilli flakes on it.cover a lid. Keep it on a low flame for 10 mins.
8

When the cheese melts, it's ready. Serve carefully. And enjoy.

Saved

Cooksnaps

Saved

Hetal Poonjani @HetalPoonjani_441

on July 12, 2023 19:34

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.