Steps
- 1
Preheat oven.Into a large bowl sift flour,sugar,baking powder,cinnamon,nutmeg and salt.In a small bowl whisk together the egg,milk,melted butter and vanilla.Stir the wet mixture into the dry ingredients until just combined.
- 2
Spoon the batter into baking pans,filling each one a little more than 3/4 full.Bake for 15-17min until a toothpick comes out clean.Allow to cool for 5min
- 3
For the topping,melt 8tbsp of butter in a saute pan.Combine sugar and cinnamon in a small bowl.Dip each doughnut first in the butter then in the cinnamon sugar.
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