Thai Style Stir fry mix Vegetable🟡Full Recipe Here : https://youtu.be/WonVhaPzPds

I watch the people in the food courts of Bangkok and Singapore make this so quickly and skillfully with amazement.I've cut down on the spice. If you like it spicy, add some Thai chili pepper powder or chili flakes at Step 3, or serve the noodles with some chili powder on the side. Mix it in as you eat!Rehydrate the sen lek (Thai rice noodles) following the package instructions. If you use boiling water the noodles will melt so be careful. It's safest to rehydrate them in cold water for 2 to 3 hours, even though it takes time.Work through Steps 2 to 4 in one go. Speed is of the essence during these stages!Serve the noodles with raw Chinese chives and bean sprouts to make this even more authentic! For 2 servings. Recipe by Koyokkoyo

I made some stir fried udon when I was visiting friends in Bangkok. They were out of soy sauce so I tried using Thai fish sauce instead. Although people in Bangkok use limes, lemon is a fine substitute.Now I'm very fond of stir fried udon with nam pla.Microwave the udon noodles briefly to warm them up, and untangle them in advance. If you are using frozen noodles, rinse them in water to get rid of any surface stickiness.If you add some fresh coriander, it will taste more like Thai cooking!I recommend adding cherry tomatoes. For 1 serving. Recipe by Wanko mama

Honestly? I think vegetable stir-fried noodles taste even better than the meat ones sometimes to me ! Quick, easy, and done in about 15 minutes! and the flavor combo is seriously crazy good! Enjoy!

This is simple stir-fried udon noodles. The flavors of soy sauce and sesame oil stimulate my appetite. Add any vegetables you like.

Easy noodles stir fried at home ,any kind of noodles can do :)

I'm pregnant right now so I'm trying to eat as many vegetables as I can. So I added a lot of vegetables to stir fried udon noodles!!Add water to the layered vegetables, then put a lid on to steam-cook them to perfection.Because you steam-cook everything, the noodles will be nice and plump. For 1 serving. Recipe by Tomomon1028

Pancit Sotanghon Guisado is a savory Filipino noodle dish made with sotanghon (glass noodles) stir-fried with a flavorful blend of garlic, onions, soy sauce, and aromatic spices. Often loaded with shredded chicken, sliced vegetables, and sometimes shrimp or mushrooms, this dish offers a delicious balance of textures and umami-rich taste. The noodles soak up the savory sauce beautifully, giving each bite a burst of flavor. Perfect for family meals, parties, or any celebration, it’s a comforting and satisfying classic in Filipino cuisine.

🟡Full Recipe Here : https://youtu.be/aT_hCI8atjQ🟡 kitchen Tips !! For Your Thai Herbs • Sweet Basil & Holy Basil | ThaiChef food : https://youtu.be/IrHym3VyHc0

Love chines take out and came up with this at home. The hoisen sauce really gives it the right flavor.

These are similar to a Japanese restaurant that I'm slightly addicted to.