Paneer in Vegetables

Name: Paneer in Vegetables
Total time: 1500 s
Cuisine: Indian
Ingredients: 250 grams Paneer; 1 medium potato; 2 Ridge Gourd; 1 spiny Gourd; 1/2 cup chopped Yam; 1/2 cup Malabar Spinach stems; 1/2 cup chopped Papaya slices; 1/2 cup chopped Taro Root; 1/2 tsp Nigella seeds; 1/2 tsp turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 3-4 green chilli; 1/2” Ginger; 1.5 cup Water; Salt as required; 2-3 tbsp Mustard Oil

Sudipa Gope @Sudipagope

#RD #paneer

Paneer is an all time favourite of most foodies and we all are aware of its nutritious value and when Paneer is combined with seasonal produce then it turns to be an excellent curry dish to be relished all throughout rainy days.
Presenting a healthy and nutritious curry dish of Paneer and Vegetables .

#RD #paneer

Sudipa Gope @Sudipagope

Saved

Ingredients

25 minutes

250 gramsPaneer
1 medium potato
2Ridge Gourd
1spiny Gourd
1/2 cupchopped Yam
1/2 cupMalabar Spinach stems
1/2 cupchopped Papaya slices
1/2 cupchopped Taro Root
1/2 tspNigella seeds
1/2 tspturmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
3-4green chilli
1/2” Ginger
1.5 cupWater
Salt as required
2-3 tbspMustard Oil

Saved

Steps

25 minutes

1

Assemble ingredients
2

Marinade paneer cubes with little salt + turmeric powder and marinade for 10 - 15 minutes. Then fry till golden brown and keep aside.
3

In moderately heated pan / kadhai add oil and allow to heat, then add Nigella seeds + ginger and allow to sizzle. Add the veggies and sauté for 5-6 minutes.
4

Add turmeric powder + salt and sauté under medium heat
5

Veggies release water, add all spices and sauté till water is dried.
6

Add water and cook for 5-6 minutes.
7

Add Paneer cubes, Simmer and cook further for 2-3 minutes and dish is done ✔️.
8

Dish is ready to serve.
9

Pair with steamed Rice/ phulka / Paratha and serve hot hot.