A great way to use up day-old bread and that last bit of milk in the fridge. In the photo, I used lemon blueberry swirl bread, It's also good with cinnamon and cinnamon rasin swirl bread as well. #CookEveryPart #GlobalApron #EarthDay milk and bread

It's made from side cutting of slices and I made chattpatte bread disk few used in tomato soup fry to serve tomato soup with fried square pieces

I usually don't like to throw bread in the trash, so I find ways to use it in cooking.#bread #eggs #simplemeal

I wanted to make a fluffy bread without using eggs. I refrained from using eggs for my daughter's sake, and we can also eat it without worry since it is made at home. It turned into a nice and fluffy bread without using eggs. You don't need milk either! Make 8-10, wrap up the rest, and store it in the freezer. Tips: When you want to eat the frozen bread, first microwave and then toast it to enjoy the pure fluffiness.Make sure to wrap the dough to keep it from drying out. Wait until the dough has properly risen. It will be sticky and hard to knead when you add in the margarine, but it will soon come together. Gently handling the dough after deflating it will yield a fluffy and delicious bread. Recipe by Yuimamarin

Found some left over white bread in the pantry. Who doesn't love a bread pudding with a custard texture?

It's a lowcarb bread easy and guilt free bread only 50mins then u have your freshly baked bread

I know egg salad sandwiches are a standard dish, but because I love those eggs so much I tried folding it inside some bread. It turned out delicious and became a regular item in our family's home.The bread is done when its surface is slightly browned. For 10 servings. Recipe by EnjoyKitchen

No matter where I look, I can't find the type of deep-fried bread I want...but I can never forget that taste...So, that's what led to my recreation of it.I recommend using paper towels in Step 4.It'll prevent them from breaking apart.They'll turn out crispy and springy as long as they are thoroughly deep fried. For 5. Recipe by Tonkorori

My version of bread and butter pudding.

This is a very traditional bread made in Poland. It is traditionally served around Christmas and Easter. It is so good so why wait! It makes a delicious french toast, dinner bread so enjoy it often! I make it sometimes without the raisins. Either way, just fabulous!

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

I used to work in a supermarket bakery many moons ago and we made the most amazing cheddar cheese bread, so I used that idea to make this easy whst my kids call the bomb pizza bread!