Indo-Chinese Veg Schezwan Paneer Pulao

Name: Indo-Chinese Veg Schezwan Paneer Pulao
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 cup water to cook rice; 4 tsp corn flour to coat paneer cubes and potato cubes; 50 grms paneer cubes; 1 cup sliced onions; 1/2 cup grated cabbage; 1/4 cup boiled green peas; 1/4 cup boiled sweet corn; 1 cup potato cubes; 1/2 cup chopped capsicum; 1/2 cup chopped carrot; 1 tsp crushed ginger; 1 tsp crushed garlic; 1 tsp crushed green chilli; 1 cup chopped spring onions; 4 tsp schezwan sauce; 3 tsp tomato sauce; 2 tsp dark soya sauce; 1 tsp black pepper; Salt to taste; cubes Oil to fry potato and paneer; 4 tsp oil; 1 tsp vinegar; 1/2 tsp sugar; 1 tsp jeera; 1 tsp cinnamon powder

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Indo-Chinese Veg Schezwan Paneer Pulao
#BasmatiRice #Corn_flour
#MixVeg #Pulao
#Paneer_Pulao #Schezwan_Pulao
#Cookpad #Cookpadenglish
#Cookpadindia #Cooksnap
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
As I mentioned, the name Indo - Chinese is the combination of two countries. So prepared this Pulao with Idian desi ingredients along with Chinese ingredients. Suitable for lunch and dinner. Satisfying one pot meal. Try once. You will love it.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

Saved

Ingredients

45 mins preparations + 30 mins cooking

4 servings

1 cupbasmati rice
1 cupwater to cook rice
4 tspcorn flour to coat paneer cubes and potato cubes
50 grmspaneer cubes
1 cupsliced onions
1/2 cupgrated cabbage
1/4 cupboiled green peas
1/4 cupboiled sweet corn
1 cuppotato cubes
1/2 cupchopped capsicum
1/2 cupchopped carrot
1 tspcrushed ginger
1 tspcrushed garlic
1 tspcrushed green chilli
1 cupchopped spring onions
4 tspschezwan sauce
3 tsptomato sauce
2 tspdark soya sauce
1 tspblack pepper
Salt to taste
cubesOil to fry potato and paneer
4 tspoil
1 tspvinegar
1/2 tspsugar
1 tspjeera
1 tspcinnamon powder

Saved

Steps

45 mins preparations + 30 mins cooking

1

Wash and soak basmati rice at least 30 minutes in water. Then, add salt to taste and a few drops of oil in it, cook till 2 whistles in pressure cooker. When cooked and cooled completely, transfer in a plate to spread evenly to avoid sticking on each other.
2

Sprinkle salt and red chilli flakes on paneer and potatoes cubes. Mix well, keep aside for 5 minutes.
In a wok, add oil, heat on medium flame. Fry both separately till turns golden yellow. Transfer in a plate.
3

Now take a wok, add oil and jeera. On a medium high flame, fry onion slices, carrot, cabbage, capsicum, one on one, stir constantly. Don't overcook. We need crunchy taste. Add peas, corn, and spring onion. Stir well. Add fried paneer and potato cubes.
4

Now add salt to taste, black pepper powder, cinnamon powder, ginger, chilli, garlic, soya sauce, tomato sauce, schezwan sauce, vinegar and sugar. Mix well on high flame.
5

Lastly, add cooked rice and combine all ingredients well, and make sure all masala and sauces coated equally on veggies and rice.
6

Ready to serve. Serve hot with garnishing spring onions and shredded carrot. Enjoy hot and yummy satisfying one pot meal dish.

Saved

Cooksnaps

Saved

Manisha Sampat @PURE_VEG_TREASURE

on July 14, 2023 13:19

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐