Boil,peel and cut potatoes into large chunks.

Boil the rice.

Heat oil in a pan.

Add in whole spices and let them splutter for few seconds.

Add in onion and fry till light golden.

Add in ginger garlic and cook for 2-3 minutes.

Add in meat and fry till it changes colour.

Add in tomatoes,green chillies and all the spices.

Cook till tomatoes are tender and mashed.

Add in yoghurt and cook till oil floats on surface.stirring continuously.

Cook covered till meat is tender and a thick gravy is left.

Mix in potatoes.

Layer meat,rice,lemon,mint,saffron,rose water and kewra.

Cook covered on dum for 10-15 minutes.

Serve hot.