Baked Salmon Patties

Name: Baked Salmon Patties
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 medium potato; 1 tbsp milk; 1 tbsp light margerine; 1 tsp garlic salt; 1 can salmon (7oz or 212 g); 1/4 cup green onion; 1 tsp parsley; 1 tsp dill; 1 egg; 1/2 cup swiss cheese

THH @cook_2989844

My husband and his brother remembered these from their childhood. We called their mom to get the basic recipe and modified it for adult tastes.

THH @cook_2989844

My husband and his brother remembered these from their childhood. We called their mom to get the basic recipe and modified it for adult tastes.

Saved

Ingredients

1 hour

4 servings

4 mediumpotato
1 tbspmilk
1 tbsplight margerine
1 tspgarlic salt
1 cansalmon (7oz or 212 g)
1/4 cupgreen onion
1 tspparsley
1 tspdill
1egg
1/2 cupswiss cheese

Saved

Steps

1 hour

1

Scrub potatoes and peel (optional). Boil for 30 minutes or until done.
2

Mash potatoes and whip with a mixer. Add garlic salt, margerine and milk. Potatoes should be thick.
3

Lightly beat the egg and add to the potatoes.
4

Open canned salmon. Remove skin and any large bones. Flake the meat and add to potatoes.
5

Dice and saute onion. Add to salmon/potato mixture.
6

Add remaining spices including any that suit your taste. Thoroughly mix.
7

Line a cookie tray with wax paper. Make salmon patty balls ~2.5" or ~5.5 cm in diameter. Space evenly over the tray.
8

Cover the salmon balls with another piece of wax paper and press each into a patty roughly 1/2" or 1 cm thick.
9

Optional: Refrigerate for a couple of hours to allow patties to set.
10

Spray a thin layer of oil on a baking sheet. Transfer patties and bake at 350°F for 10 minutes. After 10 minutes set boiler to high and broil for 3-5 minutes to brown.
11

Flip patties and broil the other side for 3-5 minutes. Sprinkle shredded cheese over top and serve.