Simple Beef Rissoles

Name: Simple Beef Rissoles
Total time: 1200 s
Yield: 8 Rissoles (4 Servings)
Cuisine: British
Ingredients: 500 g Beef Mince; 1/2-1 Onion *finely chopped OR grated; 1 clove Garlic *finely chopped OR grated; 1 small Carrot *optional, coarsely grated; *Note: You can add other vegetable(s). I sometimes add Cooked Rice; 1 Egg; 1/2 cup Panko Breadcrumbs; 1/2 teaspoon Salt; 1/4 teaspoon Ground Pepper; 1-2 teaspoons Dried Herbs of your choice *I added Oregano and Thyme; 2-3 teaspoons Barbecue Sauce OR Worcestershire Sauce *optional; Oil for cooking

Hiroko Liston @hirokoliston

Melbourne, Australia

I used to called these fried beef patty ‘Hambaagu’ (ハンバーグ) in Japan. Some people call them ‘Hamburg Steaks’. Here in Australia, they are commonly called ‘Rissoles’, but Rissoles can be a very different food in your country. If you are a beginner cook and trying to cook Rissoles, this is the most common recipe.

Hiroko Liston @hirokoliston

Saved

Ingredients

20 minutes

8 Rissoles (4 Servings)

500 gBeef Mince
1/2-1Onion *finely chopped OR grated
1 cloveGarlic *finely chopped OR grated
1small Carrot *optional, coarsely grated
*Note: You can add other vegetable(s). I sometimes add Cooked Rice
1Egg
1/2 cupPanko Breadcrumbs
1/2 teaspoonSalt
1/4 teaspoonGround Pepper
1-2 teaspoonsDried Herbs of your choice *I added Oregano and Thyme
2-3 teaspoonsBarbecue Sauce OR Worcestershire Sauce *optional
Oil for cooking

Saved

Steps

20 minutes

1

Combine all ingredients and mix well. Divide the mixture into 8 portions and form each portion into a round disc. *Note: You may wish to coat the Rissoles with Plain Flour OR Breadcrumbs.
2

Heat a small amount of Oil in a frying pan OR hot plate, and cook Rissoles until nicely browned and cooked through.
3

Serve with Ketchup, Barbecue Sauce, OR Gravy Sauce, etc.