Chinese Stir-Fried Shrimp, Squid, and Broccoli

Name: Chinese Stir-Fried Shrimp, Squid, and Broccoli
Yield: 3 servings
Cuisine: American
Ingredients: 8 Shrimp (Black Tiger); 1 Frozen Squid; 1 Broccoli; 1 to 2 tablespoons Sake; 1 tbsp Katakuriko; 1 pinch △Salt; 1/2 an egg's worth △Egg white; 1 heaping tablespoon △Katakuriko; 120 ml ☆Water; 2/3 tsp each ☆Chicken soup stock, soy sauce; 1 tbsp ☆Sake; 1 1/2 tsp ☆Sugar; 1 pinch ☆Salt; 1 heaping tablespoon Sesame oil (for stir frying); 2 tsp Sesame oil (for finishing); 1 tbsp Katakuriko slurry (water:potato starch = 2:1)

cookpad.japan @cookpad_jp

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.

If you are using cuttlefish or Japanese squid, you can omit Step 2. Shrimp only is OK. Because store-bought frozen squid rolls have a distinct smell, I prepared it just like the shrimp. For 2 to 3 servings. Recipe by Norinomanma

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.

cookpad.japan @cookpad_jp

You see this frequently at Chinese restaurants. I wanted to make it at home, and came up with this recipe.

Saved

Ingredients

3 servings

8Shrimp (Black Tiger)
1Frozen Squid
1Broccoli
1to 2 tablespoons Sake
1 tbspKatakuriko
1 pinch△Salt
1/2an egg's worth △Egg white
1heaping tablespoon △Katakuriko
120 ml☆Water
2/3 tspeach ☆Chicken soup stock, soy sauce
1 tbsp☆Sake
1 1/2 tsp☆Sugar
1 pinch☆Salt
1heaping tablespoon Sesame oil (for stir frying)
2 tspSesame oil (for finishing)
1 tbspKatakuriko slurry (water:potato starch = 2:1)

Saved

Steps

1

Make diagonal cuts on one side of the squid, leaving 5 mm spaces in between. Turn it around 90° and repeat the process. Chop into bite-sizes.
2

Simmer for 1 minute and add katakuriko dissolved in water to thicken. Drizzle sesame oil to finish. When everything is mixed well, dish it up.
3

Return to the bowl. Add all △ ingredients in order and rub in. Combine ☆ ingredients.
4

Heat a frying pan and add sesame oil. Align the squid and shrimp, then stir-fry both sides. Add ☆ ingredients from step 3. Also add boiled broccoli.