An Izakaya Standard Stir-fried Squid

Name: An Izakaya Standard Stir-fried Squid
Yield: 1 serving
Cuisine: American
Ingredients: 1 Squid; 1 tbsp Butter; 1 tbsp Ponzu; 2 stalks or more - a generous amount Green onions or scallions; 1 Mayonnaise

cookpad.japan @cookpad_jp

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

cookpad.japan @cookpad_jp

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

Saved

Ingredients

1 serving

1Squid
1 tbspButter
1 tbspPonzu
2stalks or more - a generous amount Green onions or scallions
1Mayonnaise

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Steps

1

Finely slice the green onion. Clean and slice the squid. Cut the tentacles into bite sized pieces.
2

Heat a pan over high heat. Add butter and stir fry the squid quickly. Be careful not to cook for too long!
3

Swirl in the ponzu sauce, mix quickly and transfer to a serving plate while still warm. Top with green onions, squeeze mayonnaise on top and it's done.