An Izakaya Standard Stir-fried Squid
A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.
Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo
An Izakaya Standard Stir-fried Squid
A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.
Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo
Cooking Instructions
- 1
Finely slice the green onion. Clean and slice the squid. Cut the tentacles into bite sized pieces.
- 2
Heat a pan over high heat. Add butter and stir fry the squid quickly. Be careful not to cook for too long!
- 3
Swirl in the ponzu sauce, mix quickly and transfer to a serving plate while still warm. Top with green onions, squeeze mayonnaise on top and it's done.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Chunky Squid Stir-Fry Chunky Squid Stir-Fry
-I made a delicious, enticing dish out of leftover squid liver, offal, and fins.-If you stir-fry the liver thoroughly it ends up really delicious.-Goes particularly well with Japanese sake! Recipe by Cooking S Papa
-
Stir-fried Squid & Cucumber Stir-fried Squid & Cucumber
Cucumber has the crunchy texture and a good flavor even after stir-fried. Adjust the spiciness and saltiness. The flavor of sesame oil will stimulte your appitite!
-
Asian Style Stir Fried Tender Squid Asian Style Stir Fried Tender Squid
Double the recipe for more servings.
-
Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce Simple Squid Yakisoba Stir-Fried Noodles Oyster Sauce
I wanted to eat yakisoba noodles for lunch so I tried to make them with a lot of squid.Warming up the noodles with a microwave makes the noodles separate easily and cook quicker. Recipe by kurukurumin -
Chinese Stir-Fry with Squid and Cucumber Chinese Stir-Fry with Squid and Cucumber
When the cucumber was in season... I often had this menu at my parent's house.This is my mother's signature recipe.I added a little extra to make an authentic Chinese-style? And I am working on it.- I used cuttlefish this time, but you can also use todarodes pacificus (My mother makes it using things like octopus or shrimp.)- When using a big cucumber with lots of seeds, scrape the seeds off with a spoon before using it.- Make sure not to cook both squid and cucumber too much.Add garlic if you like. For 2 to 3 servings. Recipe by rie-tin -
Chinese Stir-Fried Nanohana and Squid Chinese Stir-Fried Nanohana and Squid
The squid and asparagus stir-fry I made was very tasty, so I wanted to try it with other vegetables. I tried it out with the nanohana I spotted at the supermarket.Prepare the katakuriko slurry just before adding it to the frying pan. Recipe by Raby -
Rich Squid ＊ Oyster Sauce and Mayonnaise Stir-fry Rich Squid ＊ Oyster Sauce and Mayonnaise Stir-fry
I always stir fry squid with curry flavoring, so I went for a change.The key is to use fresh squid and not to cook thoroughly. Recipe by Poron526 -
Stir-Fried Squid with Curry Powder Stir-Fried Squid with Curry Powder
Translated from Cookpad Thailand -
Simple Stir Fried Squid and Garlic Shoots Simple Stir Fried Squid and Garlic Shoots
I used to stir-fry garlic shoots with pork, but I wanted to change it up a bit. I substituted pork with squid, and it was delicious. This is how I arrived at this recipe.Buy garlic shoots when on sale, parboil and freeze. You can take them straight from the freezer and toss into stir-fries. They will come in handy.Add mayonnaise if you like. Adding mayonnaise makes the dish richer I think... Recipe by Kyo-nyan -
Squid Stir-Fried with Buttered Potatoes Squid Stir-Fried with Buttered Potatoes
My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge.Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu -
Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo Easy Squid and Japanese Leek Stir-Fry with Oyster Sauce and Mayo
I cooked my two favorite ingredients, squid and Japanese leek, with oyster sauce and mayo. It turned out to be a delicious dish! Since my family loved it so much, I posted the recipe here!Scattering some shichimi spice gives the dish a grown-up flavor! It's great as an appetizer to enjoy with drinks.The key is to add everything except for the oyster sauce into the frying pan and mix lightly before heating. Recipe by Donpintan -
Chinese-style Stir-Fried Squid and Broccoli Chinese-style Stir-Fried Squid and Broccoli
I was able to buy a ton of cheap squid fin, so, I made this dish without much thought… which, actually, turned out to be delicious. My husband gobbled it up, saying, "I can't stop reaching for it!"You only need to stir-fry briefly since the ingredients are blanched.(I thought that by blanching the ingredients first I won't need to worry about whether or not they are cooked enough. It's slightly tedious, but that's why I went through the blanching. Recipe by Blue bea
More Recipes
Comments