A picture of An Izakaya Standard Stir-fried Squid.

An Izakaya Standard Stir-fried Squid

cookpad.japan @cookpad_jp

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo

An Izakaya Standard Stir-fried Squid

cookpad.japan @cookpad_jp

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo

A friend of my mother's taught me this recipe. Apparently it's a standard item at izakaya.

Avoid overcooking the squid! If you do, it'll become hard and dry. Turn off the heat when you think it's cooked through! You can add ponzu sauce after turning off the heat.
If there's a lot of liquid in the pan, remove the squid, simmer down the liquid, and pour over the squid. Recipe by Haranouenoponyoponyo

Saved

Ingredients

1 serving

1Squid
1 tbspButter
1 tbspPonzu
2stalks or more - a generous amount Green onions or scallions
1Mayonnaise

Saved

Steps

1

Finely slice the green onion. Clean and slice the squid. Cut the tentacles into bite sized pieces.
2

Heat a pan over high heat. Add butter and stir fry the squid quickly. Be careful not to cook for too long!
3

Swirl in the ponzu sauce, mix quickly and transfer to a serving plate while still warm. Top with green onions, squeeze mayonnaise on top and it's done.

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cookpad.japan @cookpad_jp

on September 08, 2013 23:06

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Keywords

Stir Fry Onion Welsh Onion Butter Squid Mayonnaise

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