Since my friend taught me how to recreate this Japanese pub dish, it has become a regular dish in our house.During the summer it might be better to chill it well before eating. Recipe by ne-ne

I couldn't go shopping, and I wanted to make something to eat... but I only had half an onion and cabbage in the refrigerator...I added canned tuna, which my son loves, to make fried rice and he loved it.Since then it's become one of his favorite recipes.Chop up the core of the cabbage leaves and add it to the stir fry to add sweetness and flavor.If you don't have canned tuna, try with imitation crab sticks!Add coarsely ground black pepper to the finished fried rice to add a nice bite. For 4 servings. Recipe by Kenkunno mama

I wanted to have pasta, but I didn't have any canned tomatoes or tarako... that's how I came up with this recipe.Add plenty of sesame seeds and green onions for the best flavor.It's also good with some mayonnaise.You can use mentsuyu sauce or yakiniku sauce instead of the soy sauce, if you'd like! For 1 serving. Recipe by Sunu-pi-z

I created this recipe because I love natto.Tuna adds an extra dimension to this irresistible pasta dish!Please adjust the amount of mentsuyu and mayonnaise to your liking. Recipe by Hanapecha

A good way of making a dish with leftovers.Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku..

Whenever I run out of vegetables, I make this dish.It tastes best if you don't cook the cabbage too long to preserve the crunchiness! Recipe by Chibisakunyan

An elderly gentleman, who is one of my drinking buddies eats this cabbage dish every day without fail.1. Cut the cabbage into 1 cm pieces.2. Use plenty of ponzu sauce.3. Don't mix it after adding the ponzu sauce.4. Cover with plastic wrap and let it rest for a day. (Don't sneak a taste.)5. Mix and enjoy. Recipe by FarmersK

Chinese cabbage sounds like Chinese but ponzu dressing makes everything Japanese food :p

I got a lot of cabbage, so I made this to use it up.I heard there's "Cabbage-yaki (Cabbage okonomiyaki)" in the Kansai region.I was going to name it differently but I just cooked the cabbage so...Remember that this is different from the authentic Cabbage-yaki.Add some tempura crumbs or bonito flakes if you like. Make it in your own way (lol). Recipe by SuYoungKim

The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.

My mother taught this recipe to my aunt, and my aunt then passed down the recipe to me.If this seems like a large batch, halve the recipe if you prefer. Recipe by nao2008

The best way to enjoy spring cabbage has to be sesame oil + salt.For Step 1: The cabbage won't softened too much since it's soaked in diluted salt water, but make sure to squeeze the water out as much as possible.You can adjust the final step of adding 1/2 teaspoon of salt to your liking. Recipe by FarmersK