Mix Vegetables Pakoda with Maggi Noodles

Name: Mix Vegetables Pakoda with Maggi Noodles
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Gram Flour 1 bowl; 1/2 tsp Carrom seeds; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1/2 tsp Garam Masala; 1/2 tsp Coriander seeds powder; 1/2 tsp Mango Powder; 1/8 tsp Asafoetida; As required water; 1 Onion; 1 Porato; 200 gm Cauliflower; 1 bowl Spinach chopped; 2 Green chilli; Cookinboik as required for deep frying; Green chutney and tamarind chutney for serving

Aruna Thapar @Arunathapar27

New Delhi

#RD
A delicious and all time favorite Monsoon Snack

Aruna Thapar @Arunathapar27

New Delhi

#RD
A delicious and all time favorite Monsoon Snack

Saved

Ingredients

30 minutes

4 servings

GramFlour 1 bowl
1/2 tspCarrom seeds
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1/2 tspGaram Masala
1/2 tspCoriander seeds powder
1/2 tspMango Powder
1/8 tspAsafoetida
As required water
1Onion
1Porato
200 gmCauliflower
1 bowlSpinach chopped
2Green chilli
Cookinboik as required for deep frying
Green chutney and tamarind chutney for serving

Saved

Steps

30 minutes

1

Mix all the ingredients for making batter except water and then add water slowly and stirring it to make a thick flowing consistency batter.
2

👉Peel, Wash and chop potatoes in round shape, onion in small pieces, chop spinach and green chilli, separate florets of cauliflower.
3

👉Now heat cooking oil in a wok. Add chopped potato rounds and cauliflower florets in oil and deep fry till golden brown. Transfer it in a plate.
4

👉Dip potato rounds and cauliflower florets in Gram flour batter and deep fry in hot oil and make pakoras.
5

👉Now divide remaining batter in 2 parts. Mix chopped onions and green chilli in one part and spinach and green chilli in other part.
6

👉Now leave a spoon full of mixture in hot oil and fry from both sides till golden. 4-6 pakodas can be fried at a time. Likewise make spinach pakoras.
7

Serve hot with green chutney.