Paneer Tikka Masala

Name: Paneer Tikka Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Paneer; Onion 1 layer the slice; Capsicum 1 Cube cut; 2 tsp Oil; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Coriander powder; 1 tsp Kasuri methi; 1/2 tsp Black pepper powder; 1/2 tsp Garam masala powder; Onion 1 sliced; 1 tsp Tomato ketchup; 2 Green chilli; 1 tsp Ginger garlic paste; 11 Cashewnut; 1 tbsp Butter

Anam Sayyed @AnamSayyed

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#Paneer

Anam Sayyed @AnamSayyed

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Ingredients

20mnt

4 servings

250 gmPaneer
Onion 1 layer the slice
Capsicum 1 Cube cut
2 tspOil
1 tbspRed chilli powder
1 tspTurmeric powder
1 tbspCoriander powder
1 tspKasuri methi
1/2 tspBlack pepper powder
1/2 tspGaram masala powder
Onion 1 sliced
1 tspTomato ketchup
2Green chilli
1 tspGinger garlic paste
11Cashewnut
1 tbspButter

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Steps

20mnt

1

In a bowl add oil, kasuri methi, red chilli powder, turmeric powder, coriander powder, garam masala powder, black pepper powder, ginger garlic paste,salt, tomato, onion, capsicum & paneer mix well. Make smoky with charcoal.
2

Heat butter in a pan add onion, tomato ketchup, cashewnut, green chilli, ginger garlic paste, water cook fr 5mnt than make a fine paste
3

In a same pan add butter, grinded masala, red chilli powder, turmeri powder, coriander powder, salt cook fr 2mnt.
4

Add marinated paneer & a cup of water, cook fr 10 mnt till oil seprate. Garnish with coriander leaves & serve hot🍴