Cooking Instructions
- 1
In a bowl add oil, kasuri methi, red chilli powder, turmeric powder, coriander powder, garam masala powder, black pepper powder, ginger garlic paste,salt, tomato, onion, capsicum & paneer mix well. Make smoky with charcoal.
- 2
Heat butter in a pan add onion, tomato ketchup, cashewnut, green chilli, ginger garlic paste, water cook fr 5mnt than make a fine paste
- 3
In a same pan add butter, grinded masala, red chilli powder, turmeri powder, coriander powder, salt cook fr 2mnt.
- 4
Add marinated paneer & a cup of water, cook fr 10 mnt till oil seprate. Garnish with coriander leaves & serve hot🍴
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