Edit recipe
See report
Share
Share

Ingredients

20mnt
4 servings
  1. 250 gmPaneer
  2. Onion 1 layer the slice
  3. Capsicum 1 Cube cut
  4. 2 tspOil
  5. 1 tbspRed chilli powder
  6. 1 tspTurmeric powder
  7. 1 tbspCoriander powder
  8. 1 tspKasuri methi
  9. 1/2 tspBlack pepper powder
  10. 1/2 tspGaram masala powder
  11. Onion 1 sliced
  12. 1 tspTomato ketchup
  13. 2Green chilli
  14. 1 tspGinger garlic paste
  15. 11Cashewnut
  16. 1 tbspButter

Cooking Instructions

20mnt
  1. 1

    In a bowl add oil, kasuri methi, red chilli powder, turmeric powder, coriander powder, garam masala powder, black pepper powder, ginger garlic paste,salt, tomato, onion, capsicum & paneer mix well. Make smoky with charcoal.

  2. 2

    Heat butter in a pan add onion, tomato ketchup, cashewnut, green chilli, ginger garlic paste, water cook fr 5mnt than make a fine paste

  3. 3

    In a same pan add butter, grinded masala, red chilli powder, turmeri powder, coriander powder, salt cook fr 2mnt.

  4. 4

    Add marinated paneer & a cup of water, cook fr 10 mnt till oil seprate. Garnish with coriander leaves & serve hot🍴

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Anam Sayyed
Anam Sayyed @AnamSayyed
on

Comments

Similar Recipes