Avocado Milk 🥑

Name: Avocado Milk 🥑
Total time: 600 s
Yield: Serves 2 servings
Cuisine: American
Ingredients: 10 1/2 oz avocado (about 300 grams); 2 1/2 cups milk (about 600 ml); 1 container pudding; Honey, to taste

凱茜媽咪の廚房 @Kathy_kitchen

Avocados are packed with nutrients—vitamins A, C, E, B-complex, plus potassium and dietary fiber. This delicious and filling drink is a great way to enjoy a nutritious treat.

凱茜媽咪の廚房 @Kathy_kitchen

Avocados are packed with nutrients—vitamins A, C, E, B-complex, plus potassium and dietary fiber. This delicious and filling drink is a great way to enjoy a nutritious treat.

Saved

Ingredients

10 minutes

Serves 2 servings

10 1/2 ozavocado (about 300 grams)
2 1/2 cupsmilk (about 600 ml)
1 containerpudding
Honey, to taste

Saved

Steps

10 minutes

1

My neighbor gave me two giant avocados, so I made this tasty and nutritious avocado milk.
2

Cut the avocado in half, remove the pit, and cut the flesh into chunks.
3

Prepare all the ingredients.
4

Use half a container of pudding and half of the avocado chunks. Pour in 1 1/4 cups milk (about 300 ml), just enough to cover the avocado pieces.
5

Add honey to taste, then blend the avocado milk until smooth.
6

Enjoy the rich, creamy, and fresh avocado milk—it's delicious!
7

Scoop it up with a spoon for an extra satisfying treat. Pure happiness!
8

If you have extra, freeze it to enjoy later. You can shave it into a slush, or mix with more milk or cold water for a sweet, refreshing drink.
9

Tip:
* Fresh avocados have green skin. Let them ripen for a few days until the skin turns black—then they're ready to eat.