‘Nametake’ Enoki & Kimchi

I often make ‘Nametake’ Enoki, that can be enjoyed with freshly cooked Rice, Noodles and even Pasta. I use it for cooking, too. Today I had a small amount leftover. I happened to have a small amount leftover Kimchi as well. I mixed them together and it was YUMMY!!! You may wish to try it.
‘Nametake’ Enoki & Kimchi
I often make ‘Nametake’ Enoki, that can be enjoyed with freshly cooked Rice, Noodles and even Pasta. I use it for cooking, too. Today I had a small amount leftover. I happened to have a small amount leftover Kimchi as well. I mixed them together and it was YUMMY!!! You may wish to try it.
Similar Recipes
More Recipes
-

Gabriel Ivarsson
-

Yuliya
-

Chaz
-

Barnali Debdas
-

pinal Patel
-

Spaghetti alla Carbonara Autentica | Cream-Free, Roman-Style
Gaetano Spampinato
-

Shree Hazra Das
-

Namrata sarmah
-

NEEMA AGRAWAL
-

Broccoli and cheddar soup 🍲 🥦🧀
*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

alejita
-

wearefamily -

Jyoti Prakash Assudani
-

Sangita Vyas
-

Sangita Vyas
-

Sudipa Gope
-

Priyangi Pujara
-

Hiroko Liston
-

Simmered Kombu (Kelp) & ‘Abura-age’ (Fried Thin Tofu)
Hiroko Liston
-

Ankita Tank Parmar
-

Different Varieties Of Pulses Fritters I.e Onions And Potato Fritters
👑ADV. POOJA🤴 RAJVANSHI ⚖
-

Lubna’s Kitchen







Comments