Little Millet Masal vada

Name: Little Millet Masal vada
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup Little Millet; 1/2 cup chana dal; 1 onion; 1 inch ginger; 1 garlic pod; 2 green chilli; 1/2 spoon fennel seeds; 1/2 spoon asafoetida; 1 tbs coriander leaves; 1 spoon curry leaves; Req.salt; Oil for fry

Ananthi @ Crazy Cookie @crazycookie

Coimbatore,Tamilnadu

#goldenapron23

Ananthi @ Crazy Cookie @crazycookie

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Ingredients

20mts

4people

1 cupLittle Millet
1/2 cupchana dal
1onion
1 inchginger
1garlic pod
2green chilli
1/2 spoonfennel seeds
1/2 spoonasafoetida
1 tbscoriander leaves
1spoon curry leaves
Req.salt
Oil for fry

Saved

Steps

20mts

1

Take all the needed ingredients. Wash and soak the millet around 4hrs.
Soak chana dal around 1 hour.
2

Add those into a mixer jar and then add ginger,green chilli,salt and grind it coarsely.
3

Now add diced onion,curry,coriander leaves,fennel seeds, asafoetida along with the batter put some salt and mix well.
4

Now apply oil on hand,make some shapes from the batter. Then turn on the stove, heat oil,then keep it in low flame and fry the vada.
5

That's all. Little Millet masal vada is ready.