PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE
This is without a doubt one of the cheapest meals I have created and if you love Chinese and Italian cuisine this is for you. How did I come up with this dish? well I really do wish I could say it was based upon ideas I had from visits to Italy & the Far East…unfortunately my travels haven’t reached these locations yet.
This simply was a wonder into the kitchen and see what’s in the cupboard kind of meal. #GoldenApron23
PEPPERED BEEF STIR FRY WITH BROCCOLI, CASHEWS AND TAGLIATELLE
This is without a doubt one of the cheapest meals I have created and if you love Chinese and Italian cuisine this is for you. How did I come up with this dish? well I really do wish I could say it was based upon ideas I had from visits to Italy & the Far East…unfortunately my travels haven’t reached these locations yet.
This simply was a wonder into the kitchen and see what’s in the cupboard kind of meal. #GoldenApron23
Open in Cookpad AppSteps
- 1
Heat a wok or frying pan.
Spray the steak with olive oil spray and plentiful of black pepper, 15-20 grinds of a pepper mill (Less or more) your choice. - 2
Add the steak to the pan with a good knob of butter.
Don’t shake the steaks.
Cook for a couple of minutes, basting the steaks as you go.
Turn the steaks over and repeat. Remove to a warm plate and leave it to rest. - 3
In a saucepan add the tagliatelle to boiling water (Not salted) cook as instructions.
Also to save time add in the frozen broccoli. Add the shallots, garlic and a small knob of butter to your wok or pan.
Gently fry until the shallots get soft.
Add mushrooms and cashew nuts. Cook for another minute or so then add the hoisin, soy and hot pepper sauce. - 4
Stir well, then add some water to create a sauce.
Serve on a warm plate.
Cooksnaps
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