Potol Gobindo

Name: Potol Gobindo
Total time: 2400 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup Gobindobhog rice; 5 Potol; 2 medium size potatoes; 1 Tbsp ginger paste; 1 tsp coriander powder; 1 tsp cumin powder; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1 Tbsp cashew nuts; 1 tsp raisins; Salt; Sugar; 1 Tbsp ghee; 4-5 Tbsp mustard oil; 1 Tbsp sunflower oil; 1 ” cinnamon stick; 2-3 green cardamom; 2-3 cloves; 1/2 tsp cumin seeds; 2 bay leaf; 2 whole dry red chilli; 2-4 green chilli split; 1/4 tsp garam masala powder

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Potol Gobindo is Potol cooked with Gobindobhog rice and is a traditional recipe from Bengal made on special occasions

Madhumita Bishnu @Madhubish27

Kolkata

#GoldenApron23
Potol Gobindo is Potol cooked with Gobindobhog rice and is a traditional recipe from Bengal made on special occasions

Saved

Ingredients

Preparation time-10 mins, Cooking time-30 mins

3-4 servings

1 cupGobindobhog rice
5Potol
2medium size potatoes
1 Tbspginger paste
1 tspcoriander powder
1 tspcumin powder
1/2 tspturmeric powder
1 tspred chilli powder
1 Tbspcashew nuts
1 tspraisins
Salt
Sugar
1 Tbspghee
4-5 Tbspmustard oil
1 Tbspsunflower oil
1” cinnamon stick
2-3green cardamom
2-3cloves
1/2 tspcumin seeds
2bay leaf
2whole dry red chilli
2-4green chilli split
1/4 tspgaram masala powder

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Steps

Preparation time-10 mins, Cooking time-30 mins

1

Wash the vegetables and peel. When peeling the Potol then don’t peel fully but keep a bit of the peel otherwise the Potol will turn mushy. Wash the rice and air dry.
2

In a bowl take all Masala and ginger paste and adding 1/4 cup water mix, set aside.
3

In a wok heat sunflower oil and add the raisins, cashew nuts and rice and fry until rice is translucent. Set aside
4

In a separate wok heat mustard oil and add Potol and fry, set aside.
5

In the same wok add bay leaf, dry red chilli and stir for 1 second. Add whole garam masala and cumin seeds and stir for 30 seconds
6

Add Potatoes and fry until golden in colour. Add the masala paste and mix well. Cook covered until oil surfaces, sprinkle water so as not to stick to the bottom.
7

Oil will surface. Add fried cashew nuts-raisins and rice and mix well, sprinkle water and add salt and sugar. Mix well and cook covered for 6 mins
8

Add fried Potol and sprinkle water and cover to cook for 8 mins. In between check and add water until fully cooked but not over cooked
9

The consistency should be dry but this is not Pulao.
10

Enjoy 😊

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on July 22, 2023 07:14

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you