Stuffed artichokes with shrimps
Cooking Instructions
- 1
Measure, cut and cook ingredients for the recipe.
Cook artichokes in boiling water until soft. When pulling a leave, it should come out easy.
Open a bit the artichoke leaves at the center, remove some of the center leaves. With a teaspoon remove the furry stuff at the bottom. - 2
Blend the lemon juice with olive oil and salt. In a bowl mix the lemon dressing with the shrimps, red pepper, cilantro, salt and pepper to taste.
- 3
Stuff the center of the artichokes with the shrimp salad.
- 4
Serve the artichokes with the iceberg lettuce, sliced tomatoes, hardboiled eggs and black olives.
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