Hakka Noodles

Name: Hakka Noodles
Total time: 1320 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups boiled noodles; 2 tbsp oil; 1/4 cup finely chopped spring onions; 1/2 cup carrot julie; 2 tsp finely chopped garlic (lehsun); 1/4 cup shredded cabbage; 1/2 cup thinly sliced capsicum; salt to taste; 1 pinch black peppercorns (kalimirch) powder; 2 tbsp finely chopped spring onion greens; Chilli oil

Dream Thakrar @dream_thakrar

Gujarat india

Hakka Noodles

Dream Thakrar @dream_thakrar

Saved

Ingredients

22 minutes

2 servings

2 cupsboiled noodles
2 tbspoil
1/4 cupfinely chopped spring onions
1/2 cupcarrot julie
2 tspfinely chopped garlic (lehsun)
1/4 cupshredded cabbage
1/2 cupthinly sliced capsicum
salt to taste
1 pinchblack peppercorns (kalimirch) powder
2 tbspfinely chopped spring onion greens
Chilli oil

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Steps

22 minutes

1

Heat the oil in a wok, add the spring onion whites, garlic and red chillies and sauté on a high flame for 30 seconds.
2

Add the carrots, cabbage, capsicum and sauté on a high flame for 1 to 2 minutes.
3

Add the noodles, soya sauce and salt, mix well and toss on a high flame for 1 to 2 minutes.
4

Add the black pepper powder and chilli oil and toss well.
5

Sprinkle spring onion greens and toss well.
Serve the hakka noodles immediately.