Leftover roti finger

Name: Leftover roti finger
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm shredded Cheese; Some boiled sweet corn 1/4 cup finely chopped onion; 1/4 cup finely chopped carrot; 1/4 cup finely chopped capsicum; 1 tsp chilli flakes; 1/2 tsp mix herbs; Salt as per taste; 1 tbs maida and some water (for slurry); 7-8 rotis; 3-4 tsp oil/butter; Tomato sketchup

Dream Thakrar @dream_thakrar

Gujarat india

Leftover roti finger

Dream Thakrar @dream_thakrar

Saved

Ingredients

45 minutes

2 servings

150 gmshredded Cheese
Some boiled sweet corn 1/4 cup finely chopped onion
1/4 cupfinely chopped carrot
1/4 cupfinely chopped capsicum
1 tspchilli flakes
1/2 tspmix herbs
Salt as per taste
1 tbsmaida and some water (for slurry)
7-8rotis
3-4 tspoil/butter
Tomato sketchup

Saved

Steps

45 minutes

1

Take a mixing bowl, add 150 gm shredded Cheese(remove spoonful of cheese aside)
Add some boiled sweet corn
2

Add 1/4 cup finely chopped onion
Add 1/4 cup finely chopped carrot
Add 1 tsp chilli flakes
Add 1/2 tsp mix herbs
Add salt as per taste and mix it well
Add 1/4 cup finely chopped capsicum
3

Now place 1 roti on kitchen platform/board Place cheese stuffing in the center
Apply slurry on sides and roll the roti
4

Heat up the pan, pour 1-2 tsp oil/butter and spread it
Cook it on medium flame and keep rotating until it turns
golden-brown from all the sides Then dip the sides in tomato ketchup and add some
shredded cheese on it
5

Yummilicious Roti Fingers ready!!!