Parmesan Coucous

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

If’n ya like pasta, this is for you.
#GoldenApron23

Parmesan Coucous

If’n ya like pasta, this is for you.
#GoldenApron23

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Ingredients

  1. 2 cupschicken broth
  2. 2 cupscoucous
  3. 3 Tbspgarlic butter
  4. 1/2 cupParmesan, grated
  5. Salt $ Pepper, to taste

Cooking Instructions

  1. 1

    In medium pot, bring broth and 2 Tbsp garlic butter to boil. Add coucous, stir to combine. Cover and remove from heat, let sit 5 minutes.

  2. 2

    Stir in remainder of garlic butter, and Parmesan cheese. Season to taste.

  3. 3

    Serve immediately. Garnish with extra Parmesan, if desired.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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