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Okara (soya pulp) cutlet
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A picture of Okara (soya pulp) cutlet.

Okara (soya pulp) cutlet

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India

Okara (soya pulp) cutlet

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
India
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Ingredients

  • 1 cupsoya pulp(okara)
  • 1boiled potatoes
  • 3spoon carrot grated
  • 2spoon coriander leaves finely chopped
  • 1spoon ginger chilli paste
  • 1/2spoon coriander powder
  • 1/2spoon jeera powder
  • 1/2chilli powder
  • Salt to taste
  • 1/2spoon garlic powder
  • Oil to shallow fry
  • as neededBread crumbs
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Steps

  1. 1

    To a bowl add soya pulp, potato, carrot, coriander leaves, green chilli, ginger paste, then add powder masala, salt.

    A picture of step 1 of Okara (soya pulp) cutlet.
    A picture of step 1 of Okara (soya pulp) cutlet.
  2. 2

    Mix everything well, shape in a cutlet,coat with bread crumbs.

    A picture of step 2 of Okara (soya pulp) cutlet.
    A picture of step 2 of Okara (soya pulp) cutlet.
    A picture of step 2 of Okara (soya pulp) cutlet.
  3. 3

    Heat oil and fry both sides to golden crisp.

    A picture of step 3 of Okara (soya pulp) cutlet.
  4. 4

    Serve/enjoy with sauce.

    A picture of step 4 of Okara (soya pulp) cutlet.
    A picture of step 4 of Okara (soya pulp) cutlet.
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Copied!

Suchitra S(Radhika S)
Suchitra S(Radhika S) @Suchi2019
on August 11, 2023 14:41
India
✨It started as need but now I love to cook . I like to experiment with dishes and like to cook new delicacies........✨
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Comments (7)

Guruji Kitchen
Guruji Kitchen @guruji1990
August 12, 2023 08:33
Delicious
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