Gondhoraj Ghol

Name: Gondhoraj Ghol
Total time: 300 s
Yield: 2 glass
Cuisine: Indian
Ingredients: 1 cup fresh curd; 1/2 cup chilled water; 2 teaspoon sugar; 1 teaspoon gondhoraj lime zest; 2 teaspoon gondhoraj lemon juice; 1/2 teaspoon black salt; 1/2 teaspoon black pepper powder; 1/4 th teaspoon shredded ginger; 1/2 teaspoon cumin powder; 🧊Ice cubes as per necessary

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
Week5

This is the Bengali region recipe

#goldenapron23
Week5

This is the Bengali region recipe

Nutan Shah @cook_24867255

Sangli. Maharashtra

#goldenapron23
Week5

This is the Bengali region recipe

#goldenapron23
Week5

This is the Bengali region recipe

Saved

Ingredients

5 minute

2 glass

1 cupfresh curd
1/2 cupchilled water
2 teaspoonsugar
1 teaspoongondhoraj lime zest
2 teaspoongondhoraj lemon juice
1/2 teaspoonblack salt
1/2 teaspoonblack pepper powder
1/4th teaspoon shredded ginger
1/2 teaspooncumin powder
🧊Ice cubes as per necessary

Saved

Steps

5 minute

1

Take the all ingredients are ready. Shredded the ginger and Gondhoraj lemons green part.
2

Take the curd,, sugar, water and black salt in blender jar. Whisk till 30 second.
3

Add the lemon juice, lemon zest, ginger paste and black pepper. Whisk till another 30 second. Add the ice 🧊cubes before serveing.
4

A delicious, refreshing
"GONDHORAJ GHOL" is ready for serve. Garnish with Gondhoraj lemon zest and cumin powder. Serve immediately.