Gondhoraj lemon rasam

Name: Gondhoraj lemon rasam
Cuisine: Indian
Ingredients: 2 table spoon toor dal; 1 lemon juice; 2 red chillies; 2 sambar onion; 1 teaspoon rasam powder; For seasoning:; 1 teaspoon ghee; 1/4 teaspoon mustard seeds; leaves Curry; Pinch asafoetida

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week5

Renukabala @renubala123

Coimbatore

#GoldenApron23 #Week5

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Ingredients

2 table spoontoor dal
1lemon juice
2red chillies
2sambar onion
1 teaspoonrasam powder
For seasoning:
1 teaspoonghee
1/4 teaspoonmustard seeds
leavesCurry
Pinchasafoetida

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Steps

1

Clean Tur dal with plain water, put into cooker add water, turmeric powder and some oil, keep for three whistles. Drain the cooked dal water alone to another bowl.
2

Keep ready onion,red chilli and curry leaves. Squeeze lemon juice.
3

Keep a kadai on stove, add oil let it heat, add mustard seeds,curry leaves, onion and red chillies fry for few seconds add asafoetida mix well and pure the dal mix water.
4

Add rasam powder, salt mix it, let rasam boil, remove from flame.
5

Pour in to a bowl,then add lemon juice mix well.Super tasty lemon rasam is ready.
6

Superb gondhoraj lemon rasam is ready to serve. It goes very well with rice. You can drink like soup also. Enjoy.