Tortellini Soup in a Crockpot

Name: Tortellini Soup in a Crockpot
Total time: 21600 s
Yield: 4 servings
Cuisine: American
Ingredients: 5 Spicy Italian Turkey Sausage Links; 1 container cream cheese; 2 cans diced tomatoes with chilies; 4 cups veggie broth; 1 bag fresh spinach; 1 bag frozen tortellini pasta with cheese (unthawed); Freshly shaved Parm cheese

Raven @poefan

Southern USA

When I was AU my next-door neighbor's grandmother used to visit often and give us food. I liked this soup so much, I begged her for the recipe. When I asked about this crock pot meal, she only said "she got it from some fancy food show"

Tortellini Soup in a Crockpot

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Ingredients

5-6 hours

4 servings

5Spicy Italian Turkey Sausage Links
1 containercream cheese
2 cansdiced tomatoes with chilies
4 cupsveggie broth
1 bagfresh spinach
1 bagfrozen tortellini pasta with cheese (unthawed)
Freshly shaved Parm cheese

Cooking Instructions

5-6 hours

1

Heat 4 cups of water and mix in 4 veggie Boullion cubes.
2

While the cubes are melting, cut the casting off your sausage links. Cook in a skillet or hot pan until now longer pink.
3

Once your meat is cooked, place in the bottom of a slow cooker. Then add cream cheese and vegetable broth.
4

Next, add in your two cans of diced tomatoes with chilies. The mixture might appear pink at first, but this color fades.
5

Stir the mixture and then set crock pot too low for about 4-5 hours depending on how hot your crockpot runs.
6

After 4-5 hours stir you soup then add frozen tortellini pasta.
7

Next step is you want to add your bag of spinach.
8

Keep on low for about another 45 minutes then stir.
9

Add shredded parm to the top of each bowl and mix around.