Sandhalwa

Name: Sandhalwa
Total time: 3600 s
Yield: 4-5 people
Cuisine: Indian
Ingredients: 1 bowl refined flour; 1/2 bowl besan; 1 and half bowl sugar; 1 tbsp ghee; Badam pista flakes; Green cardamom coarsely grind; Juice of 1 lemon

Mridula Srivastava @mridulamcook

Sandhalwa

Mridula Srivastava @mridulamcook

Saved

Ingredients

1 hr

4-5 people

1 bowlrefined flour
1/2 bowlbesan
1and half bowl sugar
1 tbspghee
Badam pista flakes
Green cardamom coarsely grind
Juice of 1 lemon

Saved

Steps

1 hr

1

Take a pan and add 1tbsp ghee,Add gram flour and refined flour,roast it till it leaves a smell of roasting.
2

Take it out this in one big plate and make it cool.
3

Then take a sugar in one pan add water and juice of one lemon.Then cook it on low flame till it become golden and check it in one bowl of water by putting the drop of sugar syrup that it turns into a ball.
4

Then a take a big plate and Grease them with oil and spread sugar syrup equally in plate.when it gets ready to touch take them in your hand and pull it with your hand so that it leaves a string.
5

Then make a circle of this string and add them in roasted flour and mix it will properly by pulling the strings again and again, when the flour gets soaked in the string then wipe extra flour from it.
6

Then put the pista badam flakes and green cardamom in small bowls and put this strings by cutting them and put in round shape in the bowls.
7

Now take them out in one plate and is ready to eat.