Gobindbhog Rice kheer (sugar free)

Name: Gobindbhog Rice kheer (sugar free)
Total time: 1800 s
Yield: 2 serves
Cuisine: Indian
Ingredients: 1/4 cup gobindobhog rice; 1/2 lt. full fat milk; Sugar free as per taste; strands Saffron; Cardamom powder; Almond flakes

Bina Samir Telivala @Bina_Samir

#goldenapron23
#gobindbhogrice
This is a special rice from West Bengal. Its distinctive smell , texture & sweet taste is well known. It is used in Payesh , Pulao , Khichadi & its flour is used to make various types of breads & desserts.
Here I have made Gobindbhog Rice Kheer which is aromatic and Nutritious too by using sugar free .
Cooksnap
@Monali Dattani

Bina Samir Telivala @Bina_Samir

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Ingredients

30 minutes

2 serves

1/4 cupgobindobhog rice
1/2lt. full fat milk
Sugar free as per taste
strandsSaffron
Cardamom powder
Almond flakes

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Steps

30 minutes

1

Wash 2-3 times Gobindbhog rice in water. Than soak the rice for 30 minutes in fresh water. Soak kesar in warm water. Keep it covered.
2

In a pan take full fat milk & boil it for 20 minutes or till it becomes a little thick. Than add drained rice & cook the rice in milk till it becomes soft and mushy.
3

Add saffron water & sugar free. Cook till the mixture thickens. Switch off the gas. Add cardamom powder & mix.
4

Remove the Gobindbhog rice kheer in a bowl & garnish with almond flakes. Serve warm.