Gobindbhog Rice kheer (sugar free)

#goldenapron23
#gobindbhogrice
This is a special rice from West Bengal. Its distinctive smell , texture & sweet taste is well known. It is used in Payesh , Pulao , Khichadi & its flour is used to make various types of breads & desserts.
Here I have made Gobindbhog Rice Kheer which is aromatic and Nutritious too by using sugar free .
Cooksnap
@Monali Dattani
Gobindbhog Rice kheer (sugar free)
#goldenapron23
#gobindbhogrice
This is a special rice from West Bengal. Its distinctive smell , texture & sweet taste is well known. It is used in Payesh , Pulao , Khichadi & its flour is used to make various types of breads & desserts.
Here I have made Gobindbhog Rice Kheer which is aromatic and Nutritious too by using sugar free .
Cooksnap
@Monali Dattani
Steps
- 1
Wash 2-3 times Gobindbhog rice in water. Than soak the rice for 30 minutes in fresh water. Soak kesar in warm water. Keep it covered.
- 2
In a pan take full fat milk & boil it for 20 minutes or till it becomes a little thick. Than add drained rice & cook the rice in milk till it becomes soft and mushy.
- 3
Add saffron water & sugar free. Cook till the mixture thickens. Switch off the gas. Add cardamom powder & mix.
- 4
Remove the Gobindbhog rice kheer in a bowl & garnish with almond flakes. Serve warm.
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