Falahari Bhel

Name: Falahari Bhel
Total time: 300 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cup foxnuts / makhana; 1 cup roasted peanuts; Rock salt to taste; 1 tabspoon ghee; 1/2 cup chopped green coriander leaves; 1 chopped green chilli; 3 tspoon lemon juice; 1 cup boiled and cubed potetoes

Juhi Prakash Sewani @cook_25420108

#FR
Happy Fasting and Fasting
#Makhana
#peanut #potato #snack
#makhanabhel
#nutrition
Falahari bhel is prepared and eaten during fast.
It's a delicious and nutritious.

Juhi Prakash Sewani @cook_25420108

#FR
Happy Fasting and Fasting
#Makhana
#peanut #potato #snack
#makhanabhel
#nutrition
Falahari bhel is prepared and eaten during fast.
It's a delicious and nutritious.

Saved

Ingredients

5min

4 servings

4 cupfoxnuts / makhana
1 cuproasted peanuts
Rock salt to taste
1tabspoon ghee
1/2 cupchopped green coriander leaves
1chopped green chilli
3tspoon lemon juice
1 cupboiled and cubed potetoes

Saved

Steps

5min

1

Get ready all ingredients.
Heat up ghee in pan add makhana and roast for 2-3 min. Then transfer in bowl.
2

Add roasted peanuts add chopped green chilli add cubed potetoes mix all well add salt add green coriander leaves mix everything well
3

At last mix lemon juice again mix everything gently.
Serve immigettly
4

Your easy tasty crunchy snack is ready.
Thank you 💕