Aloo / Potato curry

Name: Aloo / Potato curry
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 grams small Potato (pre boiled); 1 Bay Leaf; 3 Cardamom; 2 green chilli; 1 small Cinnamon; 2-3 Cloves; 1/2 tsp Cumin seeds; 2 tbsp Mustard Oil; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1/2 tsp Coriander powder; 1/2 tsp Red chilli powder; Salt as required; 1/2 tsp ghee

Sudipa Gope @Sudipagope

#FR
#potato

Potato is a versatile vegetable and it’s intake allowed during fast days .
Potato curry is a wonderful and delicious way to treat yourself during fasting.

#FR
#potato

Potato is a versatile vegetable and it’s intake allowed during fast days .
Potato curry is a wonderful and delicious way to treat yourself during fasting.

Sudipa Gope @Sudipagope

#FR
#potato

Potato is a versatile vegetable and it’s intake allowed during fast days .
Potato curry is a wonderful and delicious way to treat yourself during fasting.

#FR
#potato

Potato is a versatile vegetable and it’s intake allowed during fast days .
Potato curry is a wonderful and delicious way to treat yourself during fasting.

Saved

Ingredients

15 minutes

4 servings

200 gramssmall Potato (pre boiled)
1Bay Leaf
3Cardamom
2green chilli
1small Cinnamon
2-3Cloves
1/2 tspCumin seeds
2 tbspMustard Oil
1/2 tspTurmeric powder
1/2 tspCumin powder
1/2 tspCoriander powder
1/2 tspRed chilli powder
Salt as required
1/2 tspghee

Saved

Steps

15 minutes

1

Take boiled potatoes
2

In moderately heated pan add oil, allow to heat, add all whole spices and allow to crackle. Then add boiled potatoes + green chilli and sauté for 3-4 minutes
Add all spices along with 2 tbsp water so that spices don’t burn and sauté for 3-4 minutes till spices turn aromatic.
3

Add 2 cups water and cook for 4-5 minutes under high flame.
4

Lower flame and cook further for 3-4 minutes, add Ghee, simmer for around a minute and dish is done.
5

Serve with Poori and enjoy fasting.