Parval bataka nu bharelu shake

Name: Parval bataka nu bharelu shake
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gr Parval; 100 g Baby potato; 3 in pieces Tomato; 1 tsp Lahsuni red chutney; 1/2 tsp Haldi powder; Salt to taste; 1 tsp Dhaniya powder; 1 tsp Kashmiri mirch powder; 3 tbs Oil; 1 tsp Jeera; pinch Hing; 1 tbs Peanut powder; 1 tbs Gratted coconut; Coriander leaves 1 tbs; Garam masala 1/2 fsp

Daxa Parmar @daxaparmar

#goldenapron23

Daxa Parmar @daxaparmar

Saved

Ingredients

10 mini

4 servings

200 grParval
100 gBaby potato
3 in piecesTomato
1 tspLahsuni red chutney
1/2 tspHaldi powder
Salt to taste
1 tspDhaniya powder
1 tspKashmiri mirch powder
3 tbsOil
1 tspJeera
pinchHing
1 tbsPeanut powder
1 tbsGratted coconut
Coriander leaves 1 tbs
Garam masala 1/2 fsp

Saved

Steps

10 mini

1

Remove skin from parval and baby potato
2

In a mixing bowl add peanut powder grated coconut all regular masala see in ingredients
Salt coriander leaves
Add 1 tsp oil and mix very well. stuff masale in parval and potato. I like onion also if you want onion also stuff onion.
3

Now in pressure cooker add 1 tbs oil and add jeera cracle them add photos and parval cook it for 2 whistle.
4

In another pan add oil and add jeera hing lahsuni red chutney and immediately add tomato puree and stir it till oil remove it
5

Now add left masala from stuffing stir it and add vegetable mix very well and cook it for 5 mini. cover lid. So stuff parval potato and onion is ready to serve with paratha Roti.