🐟🍛Lahori Fried Fish🍛🐟

Name: 🐟🍛Lahori Fried Fish🍛🐟
Total time: 1800 s
Yield: 6-8 servings
Cuisine: British
Ingredients: 800 g sea bass fish; 3 tblsp lemon juice; 2 tblsp garlic paste; 2 tsp salt; 2 tblsp crushed coriander seeds; 1 & 1/2 tblsp red chilli flakes; 2 tsp crushed white cumin seeds; 2 tsp red chilli powder; 1 & 1/2 tsp garam masala powder; 1 tsp lightly crushed carom seeds; 1 tsp turmeric powder; 1/2 tsp yellow food color; 2 tsp dried fenugreek leaves; 1 tsp crushed black pepper; 12 tblsps gram flour

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

A popular street style Lahori Fried Fish coated with crispy batter and spices. Perfect to be served as an appetizer and also mains.
Lahori food refers to cuisine from city of Lahore which is famous for its rich food culture. It’s mainly street style food ranging from delicious haleem, nihari, Lahori Chanay to delectable snacks like Dahi Baray and Papri Chaat.

#GoldenApron23 #week_3

Irum Zaidi Home Cooking @cook_25196126

United Kingdom

#GoldenApron23 #week_3

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Ingredients

30min

6-8 servings

800 gsea bass fish
3tblsp lemon juice
2tblsp garlic paste
2 tspsalt
2tblsp crushed coriander seeds
1& 1/2 tblsp red chilli flakes
2 tspcrushed white cumin seeds
2 tspred chilli powder
1& 1/2 tsp garam masala powder
1 tsplightly crushed carom seeds
1 tspturmeric powder
1/2 tspyellow food color
2 tspdried fenugreek leaves
1 tspcrushed black pepper
12tblsps gram flour

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Steps

30min

1

Take a large bowl and add lemon juice, coriander seeds, red chilli powder, cumin seeds, turmeric powder, salt, carom seeds, red chilli flakes, garlic paste, yellow food color, black pepper, dried fenugreek leaves and mix it well. Now cover the marinated fish with cling film and let it rest for at least 2-3 hours or overnight in the fridge.
2

After complete the marination time add gram flour and mix it well and then add 2 tbsp water (if required) and mix it well.
Now take a non-stick wok or pan preheat the oil on medium flame. Fry the fish pieces in batches until golden brown in colour. Your Lahori Fish Fry is Ready!
3

#Tip:
Do not over crowded your fish other wise fish is soggy.
You can use any type of fish in this recipe like cod, Haddock, sea bass and salmon as well.

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Irum Zaidi Home Cooking @cook_25196126

on July 25, 2023 14:55

United Kingdom

Hi Home Cookers!Welcome to my wonderful world of sweet treats and savoury feats. I hope you will enjoy making my recipes as much as I do. Happy eating guys!☕Irum Zaidi☕