Tawa pulao 🍚🍅🧅

#GoldenApron23#week3, Tawa pulao is a popular street food found in Mumbai ( India), it is made with leftover rice, vegetables,ground spices and herbs.
Tawa pulao is easy, quick and delicious, for vegetarian meal, the tawa pulao as it's name suggests is made on tawa( a flat concave shape pan used in indian cooking for making indian flatbread or for roasting and as well for shallow frying) , in street sides vendors they use a huge tawa to make this pulao but in our homes we can make in a frying pan or in a wok. Course: main course, Cuisine: indian, Diet: vegetarian.
Tawa pulao 🍚🍅🧅
#GoldenApron23#week3, Tawa pulao is a popular street food found in Mumbai ( India), it is made with leftover rice, vegetables,ground spices and herbs.
Tawa pulao is easy, quick and delicious, for vegetarian meal, the tawa pulao as it's name suggests is made on tawa( a flat concave shape pan used in indian cooking for making indian flatbread or for roasting and as well for shallow frying) , in street sides vendors they use a huge tawa to make this pulao but in our homes we can make in a frying pan or in a wok. Course: main course, Cuisine: indian, Diet: vegetarian.
Steps
- 1
Heat butter & oil in a wok, add cumin seeds when start to crackle, add finely chopped onions 🧅, cook till golden, add ginger garlic paste 🧄 cook for 1 min, add finely chopped tomato 🍅, cook till it's soft.
- 2
Add salt 🧂, pav bhaji masala, kashmiri chillies powder 🌶️/ red chillies powder 🌶️, coriander cumin powder, finely chopped coriander leaves 🌿 and mix well, add 2- 3 tbsp water 💦 mix well, cook till oil comes out, add potatoes 🥔 whole/ diced, peas 🫛 cook for 3 mins on medium flame, add french beans, carrot 🥕 diced, shredded cabbage mix well, cover and cook for 5 mins, if you need more water for vegetables, just sprinkle some water 💦 on the vegetables.
- 3
Finally check potatoes 🥔 if there are tender, add chopped green capsicum 🫑 mix well and cook for 3 mins, add leftover rice and mix gently, cook for 2 mins, serve hot with yogurt raita', onion salad, roasted papad, lemon/ mango pickle if you like. Garnish with finely chopped fennel leaves 🌿. On top of pulao squeeze lemon juice 🍋 and enjoy.
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