Wash your Irish potatoes and thinly slice them (circular shape).

It is important to slice them this way.

Pour the thinly sliced into warm water and leave for about 20-25mins to remove the starch

Cut your pepper, tomatoes, green pepper etc.

Whisk two eggs and season with salt

In a pan, pour your groundnut oil (just a little), enough to slightly fry your potatoes.
Add in your thinly sliced potatoe into the pan and stir fry for 10mins on low heat.

Pour in your eggs, hotdogs and pepper.
Stir after some minutes and add in your sweet corn if you wish to.

Add salt, onions and seasoning.

Stir fry for about 5mins and turn off your gas.