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Leftovers
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Leftovers

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Chop some leftover rotisserie chicken into bite size pieces, throw in some leftover rice, ta-da, Chicken and Rice. #GoldenApron23

Chop some leftover rotisserie chicken into bite size pieces, throw in some leftover rice, ta-da, Chicken and Rice. #GoldenApron23

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Leftovers

Sonya Bankester
Sonya Bankester @LowerAlabama
Stapleton, Alabama, United States

Chop some leftover rotisserie chicken into bite size pieces, throw in some leftover rice, ta-da, Chicken and Rice. #GoldenApron23

Chop some leftover rotisserie chicken into bite size pieces, throw in some leftover rice, ta-da, Chicken and Rice. #GoldenApron23

Read more
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Ingredients

  • Leftover rotisserie chicken, remove skin and bones
  • Yesterday’s white rice
  • Water
  • 2Chicken bouillon cubes
  • 1/4 cupchopped onion
  • Minced garlic, to preferred taste
  • Salt and pepper, to taste
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Steps

  1. 1

    Toss all but rice in pot, cover with water.

  2. 2

    Bring to a boil, boil until bouillon is melted. Taste and season per your taste buds.

  3. 3

    Add rice, stir, reduce to simmer. Simmer until most of the broth is gone.

  4. 4

    Serving suggestions: leave it soupy for chick’n & rice soup or with your choice of vegetables.

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Sonya Bankester
Sonya Bankester @LowerAlabama
on July 26, 2023 22:16
Stapleton, Alabama, United States
I love to bake sweet stuff, with a bit of savory tasty cooking thrown into the mix. Just good ol’ southern cuisine. Most of my recipes were handed down from my Great & Grand Grannies. If they didn’t grow it or raise it, it wasn’t eaten. My hubby and I have alot of food allergies so it gets challenging sometimes to make things that we both can eat. Neither of us can eat shellfish, which is sad, considering where we live, cuz it’s everywhere! Y’all won’t find any shellfish /saltwater fish recipes here. Some fresh water fishes, maybe. Hope y’all enjoy my recipes!
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Keywords

Onion White Rice Pepper Rotisserie Chicken Chicken Garlic

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