Leftovers

Chop some leftover rotisserie chicken into bite size pieces, throw in some leftover rice, ta-da, Chicken and Rice. #GoldenApron23
Leftovers
Chop some leftover rotisserie chicken into bite size pieces, throw in some leftover rice, ta-da, Chicken and Rice. #GoldenApron23
Steps
- 1
Toss all but rice in pot, cover with water.
- 2
Bring to a boil, boil until bouillon is melted. Taste and season per your taste buds.
- 3
Add rice, stir, reduce to simmer. Simmer until most of the broth is gone.
- 4
Serving suggestions: leave it soupy for chick’n & rice soup or with your choice of vegetables.
Keywords
Similar Recipes
More Recipes
-

Alex Zimmer
-

Fluffy Lemon & Blueberry Pancakes
Crumbs & Chaos
-

Madhumita Bishnu
-

John Carroll
-

Spicy Pork and Mediterranean Vegetables Pasta
John Carroll
-

Shivani gori
-

Karuna Naveen Chandwani
-

Vegetable Peel Fritters / Pakoras
Bethica Das
-

Ghugni in Spicy South Indian Flavour
Bethica Das
-

Kavita Anand
-

Mara Michelle
-

Jon Michelena
-

Griddled sea bass with lime and cilantro butter sauce
Jon Michelena
-

Priyanka Pachhapur
-

Lubna’s Kitchen
-

Darshna Rajpara
-

sjs2020
-

Griddled sea bass with lime and cilantro butter sauce
Jon Michelena
-

Fady Sabo Takko
-

Jon Michelena
-

Bushra Mazhar
-

Belles Castile
-

Belles Castile
-

Yar Mama






Comments