Chinese Fried Rice:

Egg fried rice is Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces. Make it on busy days, and impress your loved ones with a fabulous looking meal.
#GoldenApron23 #Week_3 #LeftOverRice #EggFriedRice #FriedRice #SideDish
Chinese Fried Rice:
Egg fried rice is Very simple to make yet super delicious. Eggs, vegetables and rice tossed in Chinese sauces. Make it on busy days, and impress your loved ones with a fabulous looking meal.
#GoldenApron23 #Week_3 #LeftOverRice #EggFriedRice #FriedRice #SideDish
Steps
- 1
Cut chicken in small cubes wash and dry then place in bowl.
Season generously with salt, pepper and onion powder. Add oyster sauce and stir well to coat chicken - 2
Heat butter and oil in large skillet or wok over high heat. Add garlic and chicken. Stir constantly and cook until no longer pink, 2 to 3 minutes.
- 3
Add beaten eggs to the meat. Cook for 3 to 4 minutes, stirring constantly until eggs are scrambled. Add frozen peas and carrots, bell pepper and stir to incorporate. Add cold rice (must be cold)
- 4
Add soy sauce, Schezwan Sauce with 2-3 Tbsp warm water, spring onions white part only and stir until light golden brown. Stir in chopped green onions and lemon juice just before serving.
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