Fried Cauliflower Gnocchi

Name: Fried Cauliflower Gnocchi
Cuisine: American
Ingredients: 1 small cauliflower head; 1/2 teaspoon sea salt; 2 tablespoons olive oil; 1/2 cup cassava flour; 1/4 cup potato starch; 1 tablespoon fresh rosemary (chopped)

Mara Michelle @positivelyplanted

Olympia

Fried Cauliflower Gnocchi

Mara Michelle @positivelyplanted

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Ingredients

1small cauliflower head
1/2 teaspoonsea salt
2 tablespoonsolive oil
1/2 cupcassava flour
1/4 cuppotato starch
1 tablespoonfresh rosemary (chopped)

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Steps

1

Start boiling water.
Cut the cauliflower head into large florets. Then rice them with a knife. I even minced stalks and all.
2

Cover cauliflower rice and microwave until tender. Between 5-10 minutes.
You can also boil florets till soft.
3

Place cauliflower into food processor. Add oil and make into a puree. I left my cauliflower with tiny chunks. Only because I like it that way :)
4

Blend/whisk cassava flour, potato starch, salt and rosemary.
Add in the puree mixture and make into a dough. I used my hands to knead.
5

Cut the dough in 4's
6

Roll out and stamp with fork.
7

Place dough pieces in boiling water. They will float or rise to the top when done. Takes about 3 to 5 minutes.
8

Drain gently. Transfer to plate, add desired sauce, and serve.
9

Now, this is off the original recipe. I messed up the dough somehow, and my gnocchi came out of the water mushy.
I, in return, fried them until golden brown.

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Cooksnaps

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Mara Michelle @positivelyplanted

on July 26, 2023 15:28

Olympia

I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!