Carrot halwa
Mouth watering desert with colorful nuts.
Steps
- 1
In a pan take grated carrot and 4 tbsp ghee roast it for 20 mins in low flame.
- 2
Now after roasting carrot it melts to half quantity now add milk and let it boil for 15 mins in low flame.
- 3
Now add sugar,Cardamom powder,raisins,cashew nuts and let it boil for last 10 mins.
Keep stirring continuously to not let it get burn. Now serve with ice cream of your choice.
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