Easy - peasy cheese spread (homemade)

Name: Easy - peasy cheese spread (homemade)
Total time: 300 s
Yield: Makes 1 small bowl.
Cuisine: Indian
Ingredients: 100 gms processed cheese (Amul); 3/4 t.spoon corn flour; 1/2 cup milk

Bina Samir Telivala @Bina_Samir

#goldenapron23
#week3
#cheesespread
It is specially easy to use & easy to spread
This economical cheese spread is easy on the pocket & has good supply of calcium & milk proteins . It can be eaten with bread , rotis or hot parathas Cheese in any form is a winner with children. So remember to pack a little more in tiffin so friends can enjoy this easy - peasy cheese spread with nachos chips , wafers carrot & cucumber sticks etc .......
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@cook_880

Bina Samir Telivala @Bina_Samir

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Ingredients

5 minutes

Makes 1 small bowl.

100 gmsprocessed cheese (Amul)
3/4t.spoon corn flour
1/2 cupmilk

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Steps

5 minutes

1

Mix milk & cornflour very well so no lumps are there.
2

Cook the mixture on slow flame till thick, take care that the mixture does not burn. Stir constantly, till thick.
3

Add grated cheese & mix till the cheese melts & the mixture becomes smooth & spreadable.
4

Switch off the gas. Take it out in a bowl & cool. Remove in an airtight container & store in the cheese section of the refrigerator for 2-3 days.