Poha Pakodas

Name: Poha Pakodas
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 3 tbsp- besan (gram flour); 3 tbsp- Poha; 2 pinch of- jeera and ajwain; 1/2 tsp- salt; 1/2 tsp- red chilli powder; 1/2 green chilli- finely chopped; 1 tsp- lemon juice; 3 Coriander leaves- finely chopped; less than half cup- water; oil for deep frying; 5-6 = lettuce leaves

Guruji Kitchen @guruji1990

Navi Mumbai, India

Poha Pakodas

Guruji Kitchen @guruji1990

Saved

Ingredients

20 mins

2 people

3tbsp- besan (gram flour)
3tbsp- Poha
2 pinchof- jeera and ajwain
1/2tsp- salt
1/2tsp- red chilli powder
1/2green chilli- finely chopped
1tsp- lemon juice
3Coriander leaves- finely chopped
less than half cup- water
oil for deep frying
5-6= lettuce leaves

Saved

Steps

20 mins

1

First heat the oil in a pan on low flame and on the other side,
In a a bowl add- besan, salt, lemon juice, finely chopped green chilli, red chilli powder, jeera, ajwain, Coriander and water.
mix well and make a thick batter for pakodas consistency as shown in image.
2

Now wash poha and add into besan batter quickly. Poha should not get soft or else it won't form as crispy as we want after making it.
below image shows the process.
3

Finally, the oil is hot and pakodas are ready to get fried.
now deep fry the pakodas and it becomes crispy and crunchy after frying.
On the other side, prepare the dish by decorating with lettuce leaves and tomato sauce. as shown in image.
Now serve hot & crunchy Poha pakodas and enjoy as evening snacks.