Open in Cookpad AppSteps
- 1
Add medium cut tomatoes, chillies, 3 small pieces of tamarind to a heated pan along with 2 teaspoons of oil
- 2
Stir once in a while, while it's on the flame to not let it stick
- 3
Once all the water goes, reduce flame a bit and stir for a bit, then stop
- 4
To a mixer, add half teaspoon jeera, 2 cloves chopped garlic, 3/4 teaspoon salt and the tomato paste from pan
- 5
Mix it for 2 seconds and check, do it 2-3 times. Add coriander and do it again. Mix till it becomes like a chutney.
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https://cookpad.wasmer.app/us/recipes/17019046
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