Dosakai curry (Cucumber)

Name: Dosakai curry (Cucumber)
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: cucumber; small pieces of 1 onion; spices; 1/2 teaspoon jeera; rai; curry leaves(Optional); 1/4 teaspoon Turmeric; 5 tablespoon milk; 1 clove chopped garlic; 1 teaspoon chilli powder

Prashanth @masterPrachef

Dosakai curry (Cucumber)

Prashanth @masterPrachef

Saved

Ingredients

30 mins

2 servings

cucumber
small pieces of 1onion
spices
1/2 teaspoon jeera
rai
curry leaves(Optional)
1/4 teaspoonTurmeric
5 tablespoon milk
1 clove chopped garlic
1 teaspoonchilli powder

Saved

Steps

30 mins

1

Add 3 teaspoons of oil to pan. Add 1/2 teaspoon of jeera, rai. Curry leaves is optional
2

Add small pieces of 1 small onion and let it become lightly transparent
3

Add cucumber to the pan and stir
4

Add 3/4 teaspoon salt and 1/4 teaspoon turmeric to this
5

Add 1 clove of chopped garlic
6

Stir once in while on the flame till the water dries off and becomes like a semi dry curry
7

Add about 1 teaspoon of chilli powder to it.
8

Add about 5 tablespoon of milk at the end and stir till it gets thick and stop.